OUR MENU
TAPAS
Crystal bread with tomato – 6.00 €
Fried potatoes wedge with its sauces – 7.00 €
Pizza tongue with tomato, basil, burrata and anchovies – 12.00 €
Russian salad with chives and crunchy bread – 7.00€
Padron peppers – 7.00€
Grilled scallops – 2.50€ / per unit
Menorcan cheese board: with grapes, honey and walnuts – 12.50€
Grilled mussels – 12-00€
Squid Andalusian style with black garlic aioli – 14.00€
Galician style octopus – 19.50€
Menorcan aubergine stuffed with meat and vegetables with yogurt and mint sauce – 10.50€
Fried eggs with fired potatoes with ham or sobrasada – 10.50€
Seafood grilled – 16.00€
Chicken cannelloni with mahon cheese and almond bechamel – 10.50€
Menorcan charcuterie board – 12.50€
SALADS
Burrata salad with mix of tomatoes, pesto and crunchy bread – 12.50 €
Goats cheese salad with dried fruits, menorcan honey and strawberry vinaigrette – 10.00 €
Salad of salmon with avocado, orange and mango vinaigrette – 12.50 €
Mediterranean style octopus salad with potatoes, black olives and tomato cherry – 15.00 €
STARTERS
Tomato bread – 4.50 €
Fried squid with lime mayonnaise – 13.50 €
Mix of menorcan cold meats and cheese – 12.50 €
Cold roast beef with rocket salad, menorcan cheese flakes, and tonē sauce – 12.50 €
Stir fry vegetables with romesco sauce, sprinkled with Iberian ham – 10.50 €
Chicken cannelloni with mahon cheese and almond bechamel – 11.50 €
‘huevos rotos’ Fried eggs with cured ham/sobrasada – 10.50 €
OUR RICE
(choice of sticky rice and dry rice)
(minimum 2 persons)
Blind paella with fish and seafood – 22.00 €
Black paella with cuttlefish and prawns – 20.00 €
Vegetarian paella with romescu sauce – 18.00 €
Fideuà with fish and seafood – 20.00 €
FISH
Baked cod with apple aioli – 19.00 €
Grilled rooster of san pedro with vegetables – 16.00 €
Fillet of sea bass with tomato, black olives, capers, mussles and bottarga – 19.90 €
MEATS
Menorca Angus burger with rucola, foie gras, caramelised onion and black pepper with french fries – 14.50 €
Veal steak 300gr with french fries and padron peppers – 16.50 €
Baked lamb timbale in its own sauce with baked potato – 18.50 €
DESSERTS
Chocolate coulant with banana ice cream – 7.50 €
Ensaimada with coustard – 6.00 €
Tiramisú – 6.00 €
Cheese cake with strawberry coulis – 6.00 €
Pistachio brownie with chocolate mousse and vanilla ice cream – 7.50 €
Lime and raspberry semifreddo – 6.00 €
CHILDREN'S MENU
(Includes a tub of ice cream and fries)
Hamburger – 10.00 €
Battered hake – 10.00 €
Pasta with tomato or bolognaise – 10.00 €
Bread basket 2 unit – 1.75 €
Bread basket 4 unit – 3.25 €
SCHEDULE
FRIDAY, SATURDAY AND SUNDAY FROM 1:00 PM to 5:00 PM