OUR MENU
TAPAS
Potato mille-feuille ‘Es born’ – 7.50 €
Grilled scallops per unit – 3.50 €
Fried squid, prawns and vegetables – 11.50 €
Menorcan cheese platter with grapes and walnuts – 7.00 €
Galician style octopus – 11.50 €
Ensaladilla – 6.50 €
SALADS
Burrata cheese salad, dried tomato, a hint of pesto with crunchy bread – 12.50 €
Goats cheese salad with nuts, menorcan honey and strawberry vinagrette – 12.00 €
Salmon salad with avocado, kalamata olives, orange and mustard vinaigrette – 13.50 €
Mediterranean salad with cous cous, mint, olives, tomato and feta cheese – 11.50
STARTERS
Tomato bread – 4.50 €
Fried squid with lime mayonnaise – 13.50 €
Mix of menorcan cold meats and cheese – 12.50 €
Cold roast beef with rocket salad, menorcan cheese flakes, and tonē sauce – 12.50 €
Stir fry vegetables with romesco sauce, sprinkled with Iberian ham – 10.50 €
Chicken cannelloni with mahon cheese and almond bechamel – 11.50 €
‘huevos rotos’ Fried eggs with cured ham/sobrasada – 10.50 €
OUR RICE
(choice of sticky rice and dry rice)
(minimum 2 persons)
Fish and seafood rice – 18.00 €
Cuttlefish black rice with prawns- 18.00 €
Pork ribs and chicken rice – 16.00 €
Braised vegetables with rice and romesco sauce – 15.50 €
FISH
Grilled octopus with chickepea hummus and vegetables – 19.50 €
Grilled cod with mushy peas, sprinkles of tomato and toasted almonds – 17.50 €
Baked turbot with potatoes, kalamata black olives and cherry tomato confit – 17.00 €
MEATS
Grilled tenderloin steak (choice of pepper sauce or cheese sauce) – 24.00 €
Iberian pork with red wine and hazelnut sauce – 17.00 €
Pork cheeks with apple sauce and herbs – 16.00 €
DESSERTS
Ensaimada de torrija – 7.50 €
Tiramisú – 6.00 €
Crunchy almond cake with vanilla ice cream and sweet wine – 6.50 €
Cheesecake with strawberry sauce – 6.50 €
Homemade chocolate coulant with bannana ice cream (10 mins cooking time) – 7.50 €
SCHEDULE
FRIDAY, SATURDAY AND SUNDAY FROM 1:00 PM to 5:00 PM