WEEKLY MENU
STARTERS
Octopus and prawns salad
Fried baby squid and padrón pepper fritters
Ham croquettes
Chickpea salad with tomato, mozzarella and pesto
MAIN COURSES
Meat lasagne
Pork sirloin with pepper sauce
San Pedro rooster with fried garlic sauce
Mixed paella
DESSERTS
Ensaimada with ice cream and chocolate
Truffle profiteroles
Carpaccio of pineapple marinated in wine
Mascarpone cream cheese with sultanas and crunchy cinnamon cumble
19.50€
10% VAT included
Drink not included
HORARIOS
VIERNES, SÁBADO Y DOMINGO DE 13:00 A 17:00