WEEKLY MENU
STARTERS
Beetroot gazpacho with crunchy ham
Stuffed aubergine with tomato and pesto compote
Nicoise Salad (tuna, egg, onion, anchovies and black olives)
Fried squid and vegetables
MAIN COURSES
Ray fish ‘a la menorquina’
Spaghetti with seafood
Asparagus and pork belly risotto
Grilled Angus steak
DESSERTS
Pancakes with caramel and banana ice cream
Chocolate salami
Cream and strawberry roll
Short pastry jam cake
19.50€
10% VAT included
Drink not included
HORARIOS
VIERNES, SÁBADO Y DOMINGO DE 13:00 A 17:00